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Beyond the Surface: The Shift to Science-Backed and Personalized Beauty

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The New Frontier of Beauty: From Ephemeral Trends to Science-Backed Wellness and Holistic Living  Beyond the Surface – A Paradigm Shift in Beauty and Wellness For centuries, the pursuit of beauty has been a testament to human desire for aesthetic perfection. Yet, in an era defined by information and innovation, the very essence of "beauty" is undergoing a profound metamorphosis. We are witnessing a monumental shift from fleeting cosmetic trends to a more profound, science-backed approach that intertwines external appearance with internal health and environmental consciousness. As a pharmacist with a specialization in holistic medicine, I’ve observed firsthand how consumers are evolving, seeking not just superficial enhancements but genuine, sustainable well-being. This article delves into the cutting-edge trends reshaping the beauty landscape in America and Europe, offering an insightful look into what truly drives consumer choices today. 1. The Ascendancy of Science-Driven B...
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القرفة و زيادة حساسية الانسولين مع دكتور كريم الحسيني

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القرفة و زيادة حساسية الانسولين مع دكتور كريم الحسيني


من أشهر أسباب إرتفاع سكر الدم النوع الثاني في العصر الحديث ليس قلة إفراز هرمون الأنسولين ولكن قلة حساسية الانسولين للمستقبلات علي الخلايا 


وأدوية السكري الحديثة تعمل بهذه الآلية وهي زيادة الحساسية حتي يتمكن الانسولين من التثبت علي المستقبلات فيعمل  الانسولين بشكل فعاّل 


وهنا يأتي حديثنا عن القرفة 
تعمل القرفة بمكونات اللحاء الخاص بشجرة القرفة علي تحفيز مستقبلات الانسولين مما يؤدي الي زيادة  حساسية المستقبلات فيعمل الانسولين بدورة علي إدخال سكر الدم داخل الخلايا 
وتقل نسبته في الدم 



ملحوظة : يُمنع شرب مشروب القرفة أو تناول القرفة طوال فترة الحمل لانه يسبب انقباضات في عضلات الرحم وقد يسبب الاجهاض يمكن تناول القرفة للحامل قبل الفولادة بإسبوع تحت إشراف طبيب النساء 


دمتم في صحة وسعادة وجمال 
#دكتور_كريم_الحسيني 
#الخيميائي 
#القرفة 

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